View Pit Stop page for race #40 by thaminipro — Ghost race
View profile for Samuel (thaminipro)
| Official speed | 69.46 wpm (34.55 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2015 8:21:37am UTC |
| Race Finish | November 30, 2015 8:22:12am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. emae08 (75.78 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |