View Pit Stop page for race #40 by texpokoala — Ghost race
View profile for TexpoKOALA (texpokoala)
| Official speed | 57.80 wpm (71.00 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2022 5:01:49am UTC |
| Race Finish | July 9, 2022 5:03:00am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. syezo_08 (49.80 wpm) 5. muhammed_ (46.89 wpm) |
| Accuracy | 95.0% |
| Points | 47.20 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |