View Pit Stop page for race #40 by springrolls — Ghost race
View profile for buljangnan (springrolls)
| Official speed | 128.36 wpm (18.70 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2016 4:40:49pm UTC |
| Race Finish | August 15, 2016 4:41:08pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. typingartist2 (168.01 wpm) 3. kayak1 (101.28 wpm) 4. tshafer3 (94.56 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |