View Pit Stop page for race #40 by parzival87878 — Ghost race
View profile for parzival (parzival87878)
| Official speed | 51.21 wpm (46.87 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2025 12:25:08pm UTC |
| Race Finish | March 2, 2025 12:25:55pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. lala1223 (33.53 wpm) |
| Accuracy | 96.0% |
| Points | 27.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |