View Pit Stop page for race #40 by msdarrow — Ghost race
View profile for Mr. Clean (msdarrow)
| Official speed | 77.60 wpm (30.93 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2011 4:57:54pm UTC |
| Race Finish | May 31, 2011 4:58:25pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |