View Pit Stop page for race #40 by macho_0917 — Ghost race
View profile for Macho (macho_0917)
| Official speed | 81.36 wpm (50.44 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2023 7:41:47am UTC |
| Race Finish | February 5, 2023 7:42:37am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. adibhandari (79.54 wpm) |
| Accuracy | 98.0% |
| Points | 66.45 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |