View Pit Stop page for race #40 by kamiblurt — Ghost race
View profile for Kirk (kamiblurt)
| Official speed | 85.16 wpm (28.18 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2013 3:34:30pm UTC |
| Race Finish | June 5, 2013 3:34:58pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. pulsechase (86.92 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |