View Pit Stop page for race #40 by fasterpro — Ghost race
View profile for Fasterpro (fasterpro)
| Official speed | 98.49 wpm (24.37 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2012 12:35:24pm UTC |
| Race Finish | May 5, 2012 12:35:48pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. dhonuill (99.27 wpm) 3. alf_m (90.20 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |