View Pit Stop page for race #40 by dashgr — Ghost race
View profile for David (dashgr)
| Official speed | 95.36 wpm (25.17 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2012 7:21:11pm UTC |
| Race Finish | June 2, 2012 7:21:36pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |