View Pit Stop page for race #40 by blahblahblah12345 — Ghost race
View profile for Blah Blah (blahblahblah12345)
| Official speed | 78.17 wpm (52.50 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2023 4:14:50am UTC |
| Race Finish | April 10, 2023 4:15:42am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. apoxllo (72.13 wpm) 3. squalllionheart (68.63 wpm) 5. typintypist (62.01 wpm) |
| Accuracy | 97.0% |
| Points | 63.84 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |