View Pit Stop page for race #40 by amph — Ghost race
| Official speed | 124.04 wpm (19.35 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2015 2:03:48am UTC |
| Race Finish | January 23, 2015 2:04:07am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. pentalon (78.98 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |