View Pit Stop page for race #40 by alphas — Ghost race
View profile for matt (alphas)
| Official speed | 82.27 wpm (29.17 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2016 7:43:49pm UTC |
| Race Finish | December 11, 2016 7:44:19pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. maxkeenan (89.89 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |