View Pit Stop page for race #4 by usedchapstick — Ghost race
View profile for Usedchapstick (usedchapstick)
| Official speed | 90.93 wpm (26.39 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2016 1:18:13am UTC |
| Race Finish | September 12, 2016 1:18:40am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |