View Pit Stop page for race #4 by torri1984 — Ghost race
View profile for Tori (torri1984)
| Official speed | 42.37 wpm (56.64 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2015 10:57:14am UTC |
| Race Finish | September 23, 2015 10:58:10am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. liroj (48.83 wpm) 3. ashokmsis (45.99 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |