View Pit Stop page for race #4 by thisisash — Ghost race
View profile for Ash (thisisash)
| Official speed | 29.31 wpm (81.88 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2021 10:59:01am UTC |
| Race Finish | January 25, 2021 11:00:23am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 15.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |