View Pit Stop page for race #4 by syedumar — Ghost race
View profile for Syed Umar Zaim (syedumar)
| Official speed | 23.10 wpm (103.90 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2019 5:43:17am UTC |
| Race Finish | January 20, 2019 5:45:01am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 12.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |