View Pit Stop page for race #4 by swaggaboytypinzkillz — Ghost race
View profile for Jonathan (swaggaboytypinzkillz)
| Official speed | 59.39 wpm (40.41 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2014 7:08:03pm UTC |
| Race Finish | February 9, 2014 7:08:44pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |