View Pit Stop page for race #4 by schmit — Ghost race
View profile for Matias (schmit)
| Official speed | 49.67 wpm (48.32 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2017 11:14:37am UTC |
| Race Finish | July 30, 2017 11:15:25am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. agrus (83.74 wpm) |
| Accuracy | 94.0% |
| Points | 26.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |