View Pit Stop page for race #4 by sangita — Ghost race
View profile for Sangita Thombre (sangita)
| Official speed | 20.42 wpm (151.03 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2010 10:59:28pm UTC |
| Race Finish | September 2, 2010 11:01:59pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |