View Pit Stop page for race #4 by roninx9 — Ghost race
View profile for RoninX9 (roninx9)
| Official speed | 60.52 wpm (39.66 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2020 4:53:03pm UTC |
| Race Finish | January 31, 2020 4:53:42pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. lionnn97 (49.83 wpm) 4. appu46 (39.82 wpm) |
| Accuracy | 97.0% |
| Points | 32.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |