View Pit Stop page for race #4 by robertan2011 — Ghost race
View profile for Robert (robertan2011)
| Official speed | 62.69 wpm (65.85 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2022 8:54:28am UTC |
| Race Finish | June 5, 2022 8:55:34am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. johndoom (50.52 wpm) |
| Accuracy | 98.0% |
| Points | 64.78 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |