View Pit Stop page for race #4 by pers — Ghost race
View profile for percie (pers)
| Official speed | 24.62 wpm (97.48 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2012 7:12:53am UTC |
| Race Finish | January 4, 2012 7:14:30am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. gang2 (19.48 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |