View Pit Stop page for race #4 by payo — Ghost race
| Official speed | 61.73 wpm (38.88 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2011 8:05:34am UTC |
| Race Finish | June 24, 2011 8:06:12am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. spanzo (46.64 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |