View Pit Stop page for race #4 by nibbit — Ghost race
View profile for Mathijs (nibbit)
| Official speed | 69.87 wpm (34.35 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2016 2:59:07pm UTC |
| Race Finish | October 28, 2016 2:59:42pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. shayanp (75.00 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |