View Pit Stop page for race #4 by multiversal — Ghost race
View profile for Moe (multiversal)
| Official speed | 90.85 wpm (26.42 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2017 3:51:04am UTC |
| Race Finish | April 16, 2017 3:51:30am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |