View Pit Stop page for race #4 by markmark — Ghost race
View profile for max (markmark)
| Official speed | 30.60 wpm (78.43 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2010 2:12:50pm UTC |
| Race Finish | October 22, 2010 2:14:09pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. blazingeye (41.04 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |