View Pit Stop page for race #4 by link23 — Ghost race
View profile for Link23 (link23)
| Official speed | 24.02 wpm (170.86 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2021 8:04:55pm UTC |
| Race Finish | February 4, 2021 8:07:45pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 19.62 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |