View Pit Stop page for race #4 by keter — Ghost race
| Official speed | 86.08 wpm (27.88 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2013 12:13:57pm UTC |
| Race Finish | April 20, 2013 12:14:25pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. gajuwakaghajini (78.55 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |