View Pit Stop page for race #4 by jiovanni07 — Ghost race
View profile for Jiovanni (jiovanni07)
| Official speed | 45.60 wpm (52.63 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2022 3:52:10am UTC |
| Race Finish | October 31, 2022 3:53:03am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 24.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |