View Pit Stop page for race #4 by jan_nowak — Ghost race
View profile for a (jan_nowak)
| Official speed | 61.94 wpm (38.75 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2015 11:10:03am UTC |
| Race Finish | July 22, 2015 11:10:42am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. worstenbrood (57.55 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |