View Pit Stop page for race #4 by interatom — Ghost race
View profile for Martin (interatom)
| Official speed | 59.97 wpm (40.02 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2010 4:38:52pm UTC |
| Race Finish | April 14, 2010 4:39:32pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. aznn (87.24 wpm) 3. manhha00 (64.65 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |