View Pit Stop page for race #4 by gerthyone — Ghost race
View profile for gerthyone (gerthyone)
| Official speed | 51.84 wpm (46.30 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2020 11:38:40pm UTC |
| Race Finish | March 8, 2020 11:39:27pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 95.0% |
| Points | 27.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |