View Pit Stop page for race #4 by eddy117 — Ghost race
View profile for Eduardo (eddy117)
| Official speed | 52.59 wpm (45.64 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2015 4:49:11am UTC |
| Race Finish | August 11, 2015 4:49:57am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. deep231199 (70.46 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |