View Pit Stop page for race #4 by dian_polsri — Ghost race
View profile for dian (dian_polsri)
| Official speed | 64.06 wpm (37.46 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2015 6:40:15am UTC |
| Race Finish | January 14, 2015 6:40:53am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. nielsjensen (71.27 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |