View Pit Stop page for race #4 by derew — Ghost race
View profile for Michael (derew)
| Official speed | 79.61 wpm (30.15 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2016 6:51:02pm UTC |
| Race Finish | December 12, 2016 6:51:32pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. joshua3 (69.32 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |