View Pit Stop page for race #4 by btacju — Ghost race
View profile for Bryan (btacju)
| Official speed | 68.50 wpm (35.04 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2015 9:04:45am UTC |
| Race Finish | December 8, 2015 9:05:20am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. zhandos (55.48 wpm) 5. pete2015 (51.95 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |