View Pit Stop page for race #4 by alex_g1kandi — Ghost race
View profile for alex (alex_g1kandi)
| Official speed | 35.28 wpm (116.33 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2023 11:15:20am UTC |
| Race Finish | January 1, 2023 11:17:16am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 28.81 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |