View Pit Stop page for race #4 by pwspws — Ghost race
| Official speed | 104.86 wpm (16.14 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2013 3:05:03pm UTC |
| Race Finish | June 4, 2013 3:05:19pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 27.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |