View Pit Stop page for race #4 by chcooboo — Ghost race
View profile for CHCOOBOO (chcooboo)
| Official speed | 99.20 wpm (17.06 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2011 10:44:25am UTC |
| Race Finish | August 7, 2011 10:44:42am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |