View Pit Stop page for race #3992 by filipomarcel — Ghost race
View profile for Filipo (filipomarcel)
| Official speed | 78.68 wpm (30.50 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2022 6:51:01am UTC |
| Race Finish | August 6, 2022 6:51:31am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. zghtyarecrenj (77.38 wpm) |
| Accuracy | 96.0% |
| Points | 41.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |