View Pit Stop page for race #399 by optimistic — Ghost race
View profile for Yasir (optimistic)
| Official speed | 51.65 wpm (46.47 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2011 11:18:11am UTC |
| Race Finish | September 10, 2011 11:18:57am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. giatuong (54.86 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |