View Pit Stop page for race #399 by daiki_bayu — Ghost race
View profile for Bayu (daiki_bayu)
| Official speed | 52.63 wpm (45.60 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2016 9:34:43am UTC |
| Race Finish | September 7, 2016 9:35:29am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |