View Pit Stop page for race #3985 by bccwjf7 — Ghost race
View profile for Carrie (bccwjf7)
| Official speed | 75.21 wpm (70.68 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2020 6:53:45pm UTC |
| Race Finish | January 30, 2020 6:54:55pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. hello_kitten (69.98 wpm) |
| Accuracy | 99.0% |
| Points | 90.25 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |