View Pit Stop page for race #398 by zeroed_ — Ghost race
View profile for Zeroed (zeroed_)
| Official speed | 62.14 wpm (38.62 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2022 5:36:18pm UTC |
| Race Finish | November 12, 2022 5:36:57pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 33.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |