View Pit Stop page for race #398 by usrbin — Ghost race
View profile for Deniz (usrbin)
| Official speed | 101.64 wpm (23.61 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2018 4:34:51am UTC |
| Race Finish | July 10, 2018 4:35:15am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. sputype (99.04 wpm) |
| Accuracy | 97.0% |
| Points | 54.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |