View Pit Stop page for race #398 by swirly22 — Ghost race
View profile for Migami (swirly22)
| Official speed | 63.63 wpm (37.72 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2013 7:41:14pm UTC |
| Race Finish | June 13, 2013 7:41:51pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. hennajuliet (82.62 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |