View Pit Stop page for race #398 by sendmessage — Ghost race
View profile for Nick (sendmessage)
| Official speed | 57.77 wpm (71.46 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2018 3:18:52pm UTC |
| Race Finish | March 1, 2018 3:20:04pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 59.70 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |