View Pit Stop page for race #398 by scrappycoco — Ghost race
View profile for BryaN- ('',) (scrappycoco)
| Official speed | 47.38 wpm (50.65 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2010 5:51:35am UTC |
| Race Finish | September 3, 2010 5:52:26am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |