View Pit Stop page for race #398 by kunalsharma — Ghost race
View profile for Kunal (kunalsharma)
Official speed | 43.90 wpm (93.49 seconds elapsed during race) |
---|---|
Race Start | October 18, 2016 10:44:51am UTC |
Race Finish | October 18, 2016 10:46:24am UTC |
Outcome | Win (1 of 3) |
Opponents |
3. jamesmillerp (38.09 wpm) |
Accuracy | 86.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |