View Pit Stop page for race #398 by calmthyself — Ghost race
View profile for my name (calmthyself)
| Official speed | 59.20 wpm (69.32 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2021 3:43:29pm UTC |
| Race Finish | January 4, 2021 3:44:38pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. fishmango (71.37 wpm) |
| Accuracy | 95.0% |
| Points | 48.34 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |